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GINGER
GINGER
Ginger is an aromatic root widely used in cooking and medicine. Originating from Asia, it is known for its spicy flavor
and beneficial properties.
• Flavor: Spicy and slightly sweet
• Texture: Fibrous and firm
• Color: Yellow to brown
• Shape: Tubular
• Harvest: Year-round
• Size:* 50 to 150g
• Average Weight: 100g
Production window
Harvest: April at August Out, Nov Dec
Contact us for details on harvest dates and new annual persimmon productions!
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