MELON
Yellow Melon
There are different varieties of melon sold in Brazil. The most common is the yellow variety, which is not very aromatic but has simpler production and guaranteed consumption. Yellow melon contains the antioxidant beta carotene. It is considered an alkalizing food because 60% of its salts are alkaline. It contains vitamins A, C, and E, as well as some minerals like calcium, phosphorus, and iron.
Production window
Havest: January to December
American Cantaloupe Melon
The American cantaloupe is a variety of rounded and wrinkled melon. It originates from India and Africa. It began to be cultivated around 1700 from seeds brought from Armenia, and by around 1890 it became a commercial crop in the USA.
Production window
Havest: January to December
Italian Cantaloupe
The Italian cantaloupe, also known as the European in some places, is a fruit highly appreciated by the French and English markets for fresh consumption. With a sutured rind, orange flesh, and very firm texture, among the Italian varieties, we have the French Charentais.
Production window
Havest: Jan, Feb, Mar, Aug, Sep, Oct,Nov,Dec
Galia Melon
Galia Melon
The benefits of the Galia melon are numerous, as it contains a large number of essential nutrients for overall body health. The Galia melon is probably not something you frequently encounter in supermarkets or markets, but it is growing in popularity every day. Its flavor is unique, which is why it is highly appreciated.
Production window
Havest: January to December
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Contact us for details on harvest dates and new annual persimmon productions!