"Certifications of Our Partner Producers"
Our commitment to quality and integrity in agricultural production is unwavering. We work with producers who are certified by the highest and most diverse international certifications, such as: GlobalG.A.P., Fairtrade International, Rainforest Alliance, and ISO 22000.
These certifications attest to our producers' dedication to following excellent agricultural practices, ensuring food safety and environmental sustainability. From cultivation to final delivery, every step is carried out with care, respecting the soil and the environment.
Our handling, transportation, and packaging methods are designed to maintain the freshness and flavor of the fruit, ensuring it reaches the end consumer in the best possible condition. We value people and the environment, implementing fair and sustainable practices.
By choosing VERTEX Products, you are opting for quality, social responsibility, and respect for the environment, reflecting our commitment to providing a superior experience in a global market.
RAINFOREST ALLIANCE
It certifies and promotes the improvement of living conditions in rural communities, biodiversity protection, and sustainable development.
FRUTAS DO BRASIL
It aims to promote the distribution of Brazilian fruits, nationally attesting to food safety and the sustainability of agricultural productions.
FAIRTRADE
It certifies labor and commercial ethics, as well as ensuring good environmental practices and responsibility in plantations and food safety.
IBD
The IBD (Biodynamic Institute) certification certifies compliance and biodynamics in productions and the quality of organic products.
A certificate that guarantees social ethics and good labor practices in production chains.
Primus GFS (Global Food Safety) certifies food safety. It covers agricultural practices, personal hygiene, waste management, pest control, traceability, and other essential issues.
HACCP
It promotes biological, chemical, and physical analyses to ensure food safety and the elimination of hazards related to food production.
